After 5years in Hong Kong, we will start a new life in Tokyo. A bamboo steamer is a necessity for the HK life style. We went to a handmade steamer shop in Sai Ying Pun. Looking up at the piled up steamers, I felt a slight attachment to life in Hong Kong. We have only three days left here. Thank you Hong Kong!

No more pork buns, spring rolls, shu mai or jasmine tea? How will you cope?
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