これも結構前のことになりますが、香港で初めて天然酵母のパンを焼きました。おなじみレシピを活用して、レーズンとヨーグルトで酵母をおこすことに大成功。W母の来港が重なって、気合いを入れて何種類か作り続けましたが、ゲストが去ってしまうと、やる気も半減どころかゼロに。今はEが台所に入って来るので、ゆっくり作業をさせてくれないけれど、一緒にパン作りができるようになるのが待ち遠しいな。写真は抹茶あんパン。
It is not a recent event, but I succeeded baking with natural yeast made from the same recipe I used for our wedding's Premium Sausage Rolls. The yeast is made from currents and yogurt. There were two mums visiting us this Summer so I put in effort to do several kinds in a row, but now no more guests and it is not easy to bake with E's interruptions. It would be fun when E and I can bake together one day, not far in the future! The photo is red bean bun with macha (green tea).
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