2011年1月1日の晩8時から作り始めた今年のゆっくりおせち。無病息災の1年になりますように。I did not start cooking Osechi- traditional Japanese new year's dish until 20:00 at the first night of 2011. Usually people prepare to do it at least a day in advance, but I was busy looking after our baby clam. I wish his good heath in 2011.
you seem to have had time to prepare something - that looks like a feast to me.
ReplyDeletesome of them i got from my mum.
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